Teams plan their concept, pricing and pitch, then cook their menu within a strict time limit. When time is up, judges taste and rate every truck's food, considering flavour, presentation and the team's marketing. It's part kitchen, part boardroom.
Indoor
Food Truck Challenge: Run a Food Business as a Team
The Food Truck Challenge is a cooking team building activity with a business twist. Each team runs a fully stocked food truck and must create a menu, a marketing strategy and dishes good enough to win over the judges.
PROCESS
How it works
SPECIFICATIONS
At a glance
FormatIndoor & outdoor
Best forLeadership meets, Strategy meets
Chosen by: RBS, SISL
OUTCOMES
Key takeaways
01
Builds teamwork
Kitchens only work with clear roles
02
Improved strategy
Menu and marketing must align
03
Management skills
Time, ingredients and people all need managing
VALUE PROPOSITION
Why teams choose Food Truck Challenge
It's a race against the clock that also gets people thinking about marketing and coordination, and a chance to show off cooking skills. RBS and SISL have chosen it.
FREQUENTLY ASKED QUESTIONS
Food Truck Challenge FAQs
No. Teams decide their own roles, so non-cooks can lead on marketing, pricing or presentation.
Yes. Food Truck Challenge works indoors (offices, hotel ballrooms, conference halls) and outdoors (lawns, resorts, campuses). We confirm space needs once you share your venue.
Ready to mobilize your team?
Customized schedules, equipment, and certified facilitators included.
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Plan This Experience
Receive customized itineraries, pricing tiers, and venue recommendations for Food Truck Challenge.
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